APPETIZERS

WINGS
Crispy wings tossed in your choice of
buffalo or garlic sauce. Served with celery,
carrots, and a side of blue cheese dip.
18

GARLIC PARMESAN POTATO WEDGES
Golden-fried potato wedges tossed in garlic butter,
fresh parsley, and fried parmesan.
14

FRESH VEGGIES & HUMMUS
A crisp selection of carrot, celery, broccoli, cauliflower,
and peppers, served with house-made hummus
20

PEPPERONI FLATBREAD
Thin, crispy flatbread topped with pepperoni
and melted mozzarella
20

CHICKEN TENDERS & FRIES
Crispy breaded chicken tenders with seasoned fries,
ranch dressing & bbq sauce
19

BBQ CHICKEN FLATBREAD
Zesty barbecue sauce with grilled chicken,
peppers, and onion and blend of cheeses
20

LOADED NACHOS
Tortilla chips piled high with refried beans,
melted cheese, salsa, guacamole, and sour cream.
Choice of grilled steak or chicken.
20

CHICKEN QUESADILLA
A toasted flour tortilla filled with grilled chicken,
sautéed peppers and onions, and a blend of cheeses.
Served with salsa and sour cream.
20

FIRECRACKER CHICKEN SLIDERS
Crispy chicken tossed in a bold spicy sauce, served on
slider buns with lettuce, tomato, and fries.
18

JALAPEÑO MOZZARELLA STICKS
Crispy, golden-fried mozzarella sticks with a jalapeño
kick, served with house-made marinara.
16

CRISPY CALAMARI
Golden-fried calamari with sautéed onions
and peppers, served with green chili aioli.
18

BUFFALO SHRIMP
Lightly battered shrimp, fried to perfection
and tossed in hot buffalo sauce.
19

SOUPS & GREENS

all salads come with garlic bread

OPTIONAL ADDITIONS
chicken +9 | steak +11 | salmon +11 | shrimp +13

TRADITIONAL HOUSE SALAD
mixed greens, cucumber, grape tomatoes, carrot
choice of thousand island, blue cheese,
ranch or white balsamic vinaigrette
14

MODERN CAESAR
chopped romaine tossed with creamy caesar dressing
grape tomatoes, parmesan cheese & house made herb
croutons
14

COBB SALAD
mixed greens, grilled chicken, avocado,
hard boiled egg, crispy bacon, tomato, cucumber,
crumbled blue cheese, herb ranch dressing
21

STEAKHOUSE SALAD
mixed greens, grilled steak, tomato,
red onion, cucumber, crumbled blue cheese,
white balsamic vinaigrette
22

SALMON HARVEST SALAD
Grilled salmon on a bed of mixed greens with orange,
cranberry, apple, walnuts, and cherry tomatoes.
Tossed in balsamic vinaigrette.
22

CHEF'S CHOPPED SALAD
Chopped romaine with ham, turkey, tomato,
hard-boiled egg, Swiss cheese, and crispy bacon.
20
SOUP OF THE DAY
Chef's daily house-made soup creation.
cup 10 | bowl 12

SANDWICHES & BURGERS

(Served with choice of fries, onion rings. sweet potato fries, side salad, or fresh fruit.)

CHICKEN FAJITA WRAP
Sessoned grilled chicken, sautéed onions and bell
peppers, and melted cheese, wrapped in a flour tortilla
22

TURKEY AVOCADO CLUB
Roasted turkey, crispy bacon, fresh avocado, lettuce,
tomato, and seasoned mayo on toasted sourdough
21

GRILLED CHICKEN & JACK SANDWICH
Marinated grilled chicken breast with pepper jack
cheese, lettuce, and tomato on a brioche bun
21

ANGUS CHEESEBURGER
Grilled Angus beef patty with lettuce, tomato,
red onion, and pickles on a toasted brioche bun
21

BEYOND BURGER (PLANT-BASED)
Grilled Beyond Meat patty with red onion, lettuce,
and tomato on a toasted brioche burni
20

CHICKEN CEASAR WRAP
Grilled chicken tossed with romaine lettuce
and parmesan, wrapped in a flour tortilla
21

PHILLY CHEESE SANDWICH
Your choice of sliced beef or chicken with
melted white American cheese, sautéed onions.
and cherry peppers on a hoagie roll.
21

SPICY CRISPY CHICKEN SANDWICH
Crispy seasoned chicken breast with a spicy pepper
blend, lettuce, and tomato on a brioche bun
22

CAJUN SALMON SANDWICH
Grilled salmon fillet with Cajun aioli, lettuce
and tomato, served on ciabatta bread.
25

FEATURED

LONDON FISH & CHIPS
Crispy battered cod with fries.
house slaw, and tartar sauce
29

QUEEN'S BANGERS & MASH
Two grilled English sausages served with
mashed potatoes, sweet peas, and rich onion gravy
24

HERB-CRUSTED SALMON
Oven-baked salmon fillet with rice pilaf,
seasonal vegetables, and lemon caper sauce.
32

OXFORD STREET TACOS
Three street-style sacos with salsa, refried beans,
and tortilla chips. Choice of steal or chicken
23

CHICKEN ALFREDO PASTA
Fettuccine tossed in creamy Alfredo sauce with
blackened chilien and sun-dried tomatoes.
27

GRILLED LAMB CHOPS
Rosemary and garlic-marinated lamb chops
finished with red wine demi-glace. Served with
mashed potatoes and seasonal vegetables.
33

LONDON GRILLED RIBEYE
Aged spice-rubbed ribeye grilled to your liking.
Served with mashed potatoes, seasonal vegetables,
and classic stealk butter
34

CAJUN RIGATONI PASTA
Rigstoel pasta tossed in a rich Cajun cream sauce
with your choice of chicken or shrimp
Served with gwlic bread.
27

SOUTHERN FRIED CHICKEN
Crispy juicy fried chicken served with
garlic mashed potatoes and house slaw.
29

DESSERT

NEW YORK CHEESECAKE
Classic creamy cheesecake
served with berry compote.
12

WARM CHOCOLATE BUNDT CAKE
Mini chocolate bundt cake served warm. 12