London Bar & Grill

Check-In:

Sep. 2020

to

Check-Out:

Sep. 2020

Number:

Adults

Number:

Children

WELSH FONDUE
Warm Ale Béchamel, Melted Cheese
Sourdough Bread Shards
12

GRILLED SHRIMP
Grilled Shrimp
Fire Roasted Tomato Jam
15

ROASTED RED PEPPER AVOCADO TOAST
Thick Cut Grilled Whole Wheat Bread
Melted Pepper Jack
12

STILTON CARAMELIZED ONION FLATBREAD
English Bleu Stilton
Caramelized Onion, Arugula
14
add egg 2

Optional Additions
Chicken 6, Steak 8, Salmon 8, Shrimp 10, Tofu 4

SOUP OF THE DAY
Chef’s House Made Signature Soup
cup5/bowl 7

MODERN CAESAR
Little Gem Lettuce, Creamy Caesar Dressing
Parmesan Cheese, House Made Herb Croutons
10

ARTISAN GARDEN
English Cucumber, Red Onions, Grape Tomatoes
Shaved Organic Carrots, White Balsamic Dressing
9

CHOPPED GRILLED VEGETABLE SALAD
Artisan Mixed Greens, Grilled Seasonal Vegetables
Red Wine Vinaigrette
16

BANGERS & MASH
Caramelized Onions
English Brown Sauce, Sweet Peas
21

FISH & CHIPS
Battered Fried Cod
Kennebec Chip, Slaw
22

CHELSEA IMPOSSIBLE BURGER
vegan/gluten free
Sautéed Mushrooms, Caramelized Onions
Roasted Red Pepper Relish, Served on a Grilled Rustic Bun
18

FISH OF THE DAY
Cooked Anyway Preferred, Savory Rice
Seasonal Vegetables
Market price

RIB EYE STEAK
Grilled Rubbed Aged Rib Eye, Steak Butter
Mash, Seasonal Vegetables
26

ROASTED HALF CHICKEN
Citrus Brined, Slow Roasted, California Grown Brown Rice Pan Jus, Seasonal Vegetables
21

GRILLED LAMB CHOP
Rosemary & Garlic, Red Wine Demi, Mash
Seasonal Vegetables
24

GUINNESS BRAISED SHORT RIBS
Slow-Cooked English Brown Guinness Sauce
Mash, Sweet Peas
24

SAVE THE NATION CARBONARA PASTA
Chefs Hand Made Pasta, Bacon, Peas, Eggs
the Meat that Saved a Nation “Spam”
18

WILD MUSHROOM STUFFED CABBAGE
Stewed Tomatoes
California Grown Brown Rice
18

ETON MASS
Vanilla Cream, Meringue
Fresh Berries
8

BERRY POUND CAKE
Layered Vanilla Cream
Fresh Berries
8

TOFFEE PUDDING
Moist Sponge Cake
Toffee Sauce Vanilla Ice Cream
8

LEMON CURD TRIFLE
Curds, Cake
Raspberry Compote
8